Made from the third harvest of the season, this omē culinary matcha is designed for cooking and baking — not for traditional drinking. Its robust flavor and slightly more pronounced bitterness make it perfect for balancing sweet or savory dishes. From matcha cookies to pasta dough, sauces, smoothies, and beyond — this is your go-to green gold for bold culinary creations.
- 100% organic matcha powder
- Third harvest from Uji, Kyoto
- Earthier flavor with a stronger green tea profile: designed to stand up to other ingredients in recipes
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Recommended for: cakes, cookies, pancakes, ice cream, smoothies, pasta, sauces, and more
Our omē culinary grade matcha is crafted from the third seasonal harvest our plants grown in the Uji region of Kyoto. While less delicate than ceremonial grades, it offers a richer depth of flavor ideal for integrating into a wide range of recipes. After shading, harvesting, drying, and grinding, the result is a potent powder that brings both color and taste to any dish.
